Forest Blog |

Forest-truffles are mushrooms which grow under the-ground; it’s because of the fact that they grow under the ground that makes it difficult to find them. They is a readily vacant market in Italy & France, one truffle can fetch up to hundred-dollars in these two countries. They are cookery treasure which few have had the opportunity of tasting. Truffles are one of the priciest ingredients in the world which are freely available in the forest around the-US. Here are couples of information that you should know before embarking on a mission of finding them.

• The first thing you should know is that it’s difficult to them (truffles) on your own; you will need all the help you can get. The best option is to find dogs and these dogs should be trained or have experience in tracing truffles.

• The second thing to know once you are in the forest, other that the dogs you will also need the assistance of the mice or the forest-voles the reason being that the animals (squirrels, chipmunks and voles)love truffles too. Once you are in the forest you looking for a place where these animals have been. Truffles normally grows in clusters, so if spot one then that should be a good sign that you are looking in the correct area.

• Truffles have affinities to particular trees; find these trees will increase your chances of finding the truffles.

• Truffles usually grow closely to the surface so it wouldn’t be difficult to locate them once you have pinpointed their location. So you should be equipped with right equipment to extract them, so as not to disturb there environment.

• The best way to harvest or search for the truffles is by using our hands; this is because we are searching for evidences which have been left behind by the voles on the forest floor. You should make sure to leave any area the way you find it.

• The best way to know if a truffle has ripe is by smelling them, ripe truffles usually emit garlicky, earthy, heady smell. Once you have picked the truffles take them home and swathe them in paper-towels then put them in the fridge. Once they have ripe they’ll fill the fridge with a sweet aroma.